Chefette Sponsors The Holetown Festival

From left:  Lisa Carter – Chefette’s Advertising Manager, Holetown Festival Committee Chairman, Sonia Thompson-Alleyne and Marquest Clarke-Griffith – Chefette’s Marketing Officer

The Holetown Festival continues to receive support from Chefette Restaurants.  Since 1994, the local restaurant chain has been a proud sponsor of the Grand Floodlit Tattoo, a major attraction of the Festival.   

Chairman of the Holetown Festival Committee, Sonia Thompson-Alleyne said “On behalf of the Holetown Festival Committee, let me take this opportunity as Chairman to thank you for your continued support as a sponsor for the festival and in particular the Sponsorship of the Floodlit Tattoo each year. Your support and generosity for this event is greatly appreciated, and we do look forward to our mutual partnership in the coming years. Thanks once again to Chefette Restaurants.”

During the presentation at Chefette’s Corporate Office, Advertising Manager, Lisa Carter said “We are pleased to continue to support this historic Festival which commemorates the first settlement in Barbados.  We are also heartened that both tourists and locals come out in their numbers to the various activities held during the week; appreciating the variety of offerings in Arts, Crafts and local foods.”

The Chefette Tattoo Night will take place on the Trent’s playing field on Friday, February 16th at 8 p.m.  Many Barbadians and tourists come out to witness this spectacular showpiece presented by the Royal Barbados Police Force Band, Mounted Troops, Police Cadets, The Barbados Fire Service and the Twisterz All Star Cheer Gym.

As is customary, those participating in the Tattoo will be treated to refreshments compliments of Chefette after their performance.  In addition to sponsorship of the Tattoo Night, the local Restaurant chain will be providing Chefette food vouchers as give-away prizes during the week of activities and also promotional items to the spectators on the night of the this event.

Article published February 13, 2018

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