Over the last 4 decades, Chefette Restaurants Limited has proven itself as a dynamic organization which aims to exceed the expectations of our customers through the selection and development of its team. 

Applications with accompanying résumés should be sent to or:

The Employee Relations Manager
Chefette Restaurants Limited
P.O. Box 155

Only suitable applicants will be acknowledged. Below is a list of the current vacancies within our organization.

Production Host/Hostess

Deadline: Sunday, February 21, 2016

Main Responsibilities

  • Operating various equipment and machinery within a production plant
  • Maintaining high levels of sanitation and safety standards
  • Following recipes and procedures to ensure that the highest quality of food products is maintained in accordance with company standards
  • An element of lifting, bending and standing will be a normal requirement

Applicants should possess the following:

  • Able to work in cold conditions
  • Team oriented and customer-service oriented
  • Willing to work within a shift system
  • Able to function in a fast-paced environment
  • O-Level certificates including Mathematics and English
  • A certificate in Basic Food & Safety would be an asset

Security Guard

Main Responsibilities

Maintain security and safety of people and property in assigned restaurants by patrolling areas on foot and enforcing organization rules and regulations.

Required Competencies and Skills:

  • Committed to excellence in customer service
  • Reliable
  • Accurate and detail oriented
  • Strong interpersonal skills
  • Skilled in both verbal and written communication
  • Team player
  • Willing to work shift system
  • Skilled in observation and decision making